This collection of “storied recipes from the Deep South” features 60 recipes and 60 paintings categorized under the quirky cookbook’s five chapters.
Author Archives: Sereena Henderson
Sereena Henderson managed Mississippi Today’s social media and reported on Mississippi culture from August 2016 until June 2020. She was also a member of the engagement team and curated and delivered the daily newsletter. Sereena, a native of the Mississippi Gulf Coast, is a graduate of the Ole Miss School of Journalism and New Media.
