This collection of “storied recipes from the Deep South” features 60 recipes and 60 paintings categorized under the quirky cookbook’s five chapters.
Sereena Henderson
Sereena Henderson managed Mississippi Today’s social media and reported on Mississippi culture from August 2016 until June 2020. She was also a member of the engagement team and curated and delivered the daily newsletter. Sereena, a native of the Mississippi Gulf Coast, is a graduate of the Ole Miss School of Journalism and New Media.
