Be it the casino kitchens on the Coast, or the deep fried black eyed peas at the Blue Canoe in Tupelo, or the 36 hour smoked pulled pork at the Blue Biscuit in Indianola, Mississippi chefs are making a name for the state.
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Be it the casino kitchens on the Coast, or the deep fried black eyed peas at the Blue Canoe in Tupelo, or the 36 hour smoked pulled pork at the Blue Biscuit in Indianola, Mississippi chefs are making a name for the state.