Be it the casino kitchens on the Coast, or the deep fried black eyed peas at the Blue Canoe in Tupelo, or the 36 hour smoked pulled pork at the Blue Biscuit in Indianola, Mississippi chefs are making a name for the state.
With your help, we've gotten a lot done — but we're not finished yet!
Help keep the momentum going by rejoining our member community today.
Any amount helps us keep producing quality journalism for Mississippi.
Be it the casino kitchens on the Coast, or the deep fried black eyed peas at the Blue Canoe in Tupelo, or the 36 hour smoked pulled pork at the Blue Biscuit in Indianola, Mississippi chefs are making a name for the state.