For Mississippi Today’s first members-only book club, managing editor Kayleigh Skinner was joined by award-winning chef and now author Vishwesh Bhatt to answer questions from Mississippi Today members. Chef Bhatt discussed the inspiration behind his book, how he came into cooking, and the importance of community, among many other topics like how to properly approach cooking okra. His new book, “I Am From Here: Stories and Recipes from a Southern Chef” debuted August 16 and is a collection of recipes and stories from his unique perspective as a chef who has made a home here in the South. Read a full review of Bhatt’s book.
Watch the full event:
A native of Gujarat, India, Bhatt later moved to the United States where he’s become known for his inventive dishes that bring southern staples together with subcontinent cuisine, such as Peanut Masala–Stuffed Baby Eggplant and Collard-Wrapped Catfish with a spicy Peanut Pesto. He is 2019 Southern Living’s Southerner of the Year, 2019 James Beard Foundation Best Chef South, and was inducted into the Fellowship of Southern Farmers, Artisans, and Chefs in 2022. Bhatt has been a part of Chef John Currence’s City Grocery Restaurant Group since 1997, becoming executive chef of Snackbar in Oxford, Miss., in 2009.
Bhatt will host a book signing prior to participating in the Taste of the South panel during the Mississippi Book Festival on August 20.
Do you want to attend exclusive events like this?
Our member community gets exclusive access to behind-the-scenes of our newsroom and unique events like this that connect you with important Mississippians making a difference in our state. Donate any amount today and join the fun.
Republish this article
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
- Look for the "Republish This Story" button underneath each story. To republish online, simply click the button, copy the html code and paste into your Content Management System (CMS).
- Editorial cartoons and photo essays are not included under the Creative Commons license and therefore do not have the "Republish This Story" button option. To learn more about our cartoon syndication services, click here.
- You can’t edit our stories, except to reflect relative changes in time, location and editorial style.
- You can’t sell or syndicate our stories.
- Any web site our stories appear on must include a contact for your organization.
- If you share our stories on social media, please tag us in your posts using @MSTODAYnews on Facebook and @MSTODAYnews on Twitter.
- You have to credit Mississippi Today. We prefer “Author Name, Mississippi Today” in the byline. If you’re not able to add the byline, please include a line at the top of the story that reads: “This story was originally published by Mississippi Today” and include our website, mississippitoday.org.
- You can’t edit our stories, except to reflect relative changes in time, location and editorial style.
- You cannot republish our editorial cartoons, photographs, illustrations or graphics without specific permission (contact our managing editor Kayleigh Skinner for more information). To learn more about our cartoon syndication services, click here.
- Our stories may appear on pages with ads, but not ads specifically sold against our stories.
- You can’t sell or syndicate our stories.
- You can only publish select stories individually — not as a collection.
- Any web site our stories appear on must include a contact for your organization.
- If you share our stories on social media, please tag us in your posts using @MSTODAYnews on Facebook and @MSTODAYnews on Twitter.