In this episode of Mississippi Stories, Mississippi Editor-at-Large Marshall Ramsey sits down with Jeff Good about how Jackson’s continuing water crisis is pushing local independent restaurants to the brink.

Water is a huge part of a restaurant’s operation from drinks to food preparation to hand washing to ice and when drinks and ice have to be bought, dwindling profit margins (down 75% due to inflation) are stressed. Good speaks on behalf of other restaurants in Jackson and how leadership needs to start communicating to find a solution.

Listen to the full episode:

catch up on mississippi stories

Mississippi Stories: Patrick Ellis

On this episode of Mississippi Stories, Editor-at-Large Marshall Ramsey talks with meteorologist Patrick Ellis about his love of weather and what’s next for the talented forecaster.

May 21, 2023May 19, 2023

Load more posts

Loading…

Something went wrong. Please refresh the page and/or try again.

Close window X

Republish this article

This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.

Unless otherwise noted, you can republish most of Mississippi Today’s stories for free under a Creative Commons license. For digital publications:

• Look for the "Republish This Story" button underneath each story. To republish online, simply click the button, copy the html code and paste into your Content Management System (CMS).
• Editorial cartoons and photo essays are not included under the Creative Commons license and therefore do not have the "Republish This Story" button option. To learn more about our cartoon syndication services, click here.
• You can’t edit our stories, except to reflect relative changes in time, location and editorial style.
• You can’t sell or syndicate our stories.
• Any web site our stories appear on must include a contact for your organization.
• If you share our stories on social media, please tag us in your posts using @MSTODAYnews on Facebook and @MSTODAYnews on Twitter.

For print publications:

• You have to credit Mississippi Today. We prefer “Author Name, Mississippi Today” in the byline. If you’re not able to add the byline, please include a line at the top of the story that reads: “This story was originally published by Mississippi Today” and include our website, mississippitoday.org.
• You can’t edit our stories, except to reflect relative changes in time, location and editorial style.
• You cannot republish our editorial cartoons, photographs, illustrations or graphics without specific permission (contact our managing editor Kayleigh Skinner for more information). To learn more about our cartoon syndication services, click here.
• Our stories may appear on pages with ads, but not ads specifically sold against our stories.
• You can’t sell or syndicate our stories.
• You can only publish select stories individually — not as a collection.
• Any web site our stories appear on must include a contact for your organization.
• If you share our stories on social media, please tag us in your posts using @MSTODAYnews on Facebook and @MSTODAYnews on Twitter.

If you have any other questions, contact Audience Development Director Lauchlin Fields.

Mississippi Stories: Jeff Good

by Marshall Ramsey, Mississippi Today
August 14, 2022

<h1>Mississippi Stories: Jeff Good</h1> <p class="byline">by Marshall Ramsey, Mississippi Today <br />August 14, 2022</p> <br /> <figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"> <div class="wp-block-embed__wrapper"> https://youtu.be/Ey3_ftSYwvU </div> </figure> <p>In this episode of Mississippi Stories, Mississippi Editor-at-Large Marshall Ramsey sits down with Jeff Good about how Jackson’s continuing water crisis is pushing local independent restaurants to the brink. </p> <p>Water is a huge part of a restaurant’s operation from drinks to food preparation to hand washing to ice and when drinks and ice have to be bought, dwindling profit margins (down 75% due to inflation) are stressed. Good speaks on behalf of other restaurants in Jackson and how leadership needs to start communicating to find a solution.</p> <hr class="wp-block-separator has-alpha-channel-opacity is-style-wide" /> <h4 id="h-listen-to-the-full-episode">Listen to the full episode:</h4> <hr class="wp-block-separator has-css-opacity is-style-wide" /> <div class="wp-block-group"> </div> <p>This <a target="_blank" href="https://mississippitoday.org/2022/08/14/mississippi-stories-jeff-good/">article</a> first appeared on <a target="_blank" href="https://mississippitoday.org">Mississippi Today</a> and is republished here under a Creative Commons license.<img src="https://i0.wp.com/mississippitoday.org/wp-content/uploads/2021/01/MT_square-thumb.jpg?fit=150%2C150&amp;ssl=1" style="width:1em;height:1em;margin-left:10px;"><img id="republication-tracker-tool-source" src="https://mississippitoday.org/?republication-pixel=true&post=1079138&amp;ga3=UA-75003810-1" style="width:1px;height:1px;"></p> Copy to Clipboard

1