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In this episode of Mississippi Stories, Mississippi Editor-at-Large Marshall Ramsey sits down with Jeff Good about how Jackson’s continuing water crisis is pushing local independent restaurants to the brink.

Water is a huge part of a restaurant’s operation from drinks to food preparation to hand washing to ice and when drinks and ice have to be bought, dwindling profit margins (down 75% due to inflation) are stressed. Good speaks on behalf of other restaurants in Jackson and how leadership needs to start communicating to find a solution.

Listen to the full episode:

catch up on mississippi stories

Mississippi Stories: Patrick Ellis

On this episode of Mississippi Stories, Editor-at-Large Marshall Ramsey talks with meteorologist Patrick Ellis about his love of weather and what’s next for the talented forecaster.


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Marshall Ramsey, a nationally recognized editorial cartoonist, shares his cartoons and travels the state as Mississippi Today’s Editor-At-Large. He’s also host of a weekly statewide radio program and a television program on Mississippi Public Broadcasting and is the author of several books. Marshall is a graduate of the University of Tennessee and a 2019 recipient of the University of Tennessee Alumni Professional Achievement Award.