Mississippi Stories: Chef Tom Ramsey

Mississippi Today Editor-At-Large Marshall Ramsey sits down with Tom Ramsey, a native of Vicksburg and former resident of Jackson.

Ramsey is a chef, sommelier, raconteur, writer and media personality living in New Orleans, Louisiana. At his “day jobs” he is the Executive Chef of Atchafalaya Restaurant in the Irish Channel neighborhood of New Orleans and writes about food and travel as contributing editor of Okra magazine.

He talks about meeting a daughter he didn’t know he had and then immediately having to fight for his life after contracting a serious case of COVID-19.

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Marshall Ramsey, a nationally recognized editorial cartoonist, shares his cartoons and travels the state as Mississippi Today’s Editor-At-Large. He’s also host of a weekly statewide radio program and a television program on Mississippi Public Broadcasting and is the author of several books. Marshall is a graduate of the University of Tennessee and a 2019 recipient of the University of Tennessee Alumni Professional Achievement Award.